Menu
#1
choice of three
|
Baked
Virginia Ham - carved
on site
Roast Prime rib of Beef -
carved on site
Baked Spring Chicken Breast
with a Fine Herb Sauce
Italian-Style Baked Lasagna
|
|
Fresh
Sliced Turkey with
Home-Style Gravy
Seafood Gumbo
Baked Filet of Sole in
Lemon Butter Almondine
Vegetable Lasagna
Pepper
Steak
|
|
Menu
#2
|
Marinated
Pork Loin -
carved on site
Chicken Teriyaki
|
|
Deep
Fried Jumbo Shrimp
with Cocktail Sauce
Barbecue Baby Back Ribs |
|
Vegetables
choice of two
|
Rice
Medley
Au Gratin Potatoes
Herb Whipped Potatoes
Green Beans with
Mushrooms |
|
Honey-Glazed
Carrots
California Blend with Broccoli,
Cauliflower and Carrots
Bountiful Blend of Vegetables |
|
Salads
choice of three
|
Fresh
Garden Toss Salad
with House Dressing (serve)
Seven-Layer Salad
Spinach Salad (serve)
Chinese Cabbage Salad
|
|
Fresh
Vegetable Tray with Dip
Fresh Fruit Bowl
Marinated Tomatoes,
Cucumbers and Onions
Waldorf Salad |
|
Baskets
of assorted breads, rolls, and muffins
Coffee - Tea - Milk
|
|
All
items subject to 17% service charge and sales tax. |
Top
|