Menus
Home | Facilities | Off Site | Weddings | Corporate | Menus | Contact Us

Home> Menus>

Hors D'oeuvre

Menu #1
choice of four
Mini chicken legs
Mini quiche
Chicken tenders with sweet n' sour sauce
Rumaki
Italian or Sandwich meatballs
Jalapeno poppers
Franks n' blankets
Deep fried vegetables with cocktail sauce

Menu Includes

Silver dollar rolls stuffed with selection or roast beef, ham, and turkey
Seasonal fruit with dip Cheese tidbits with an assortment of crackers
Fresh vegetables tray with dip
Italian antipasta tray
Penne and bowtie pasta salad with Italian sausage and vegetables


The following items are available upon request:

Carved Items

Round of beef (serves 175-200)
Baked Virginia ham (serves 75-100)
Carved roast tenderloin of beef (serves 25)

Top

Menu #2
choice of four
Buffalo wings with bleu cheese
Mushrooms stuffed with sausage and crabmeat
Barbecued ribletts
Hot puff pastries
Egg rolls and oriental dumplings with
 sweet n' sour sauce
Mini pizza bagels

Menu Includes

Fresh pasta station served with assorted pastas and
accompanied with Italian sauces and fresh parmesan cheese
Assorted cheese wedges and tidbits presented with glazed grapes and crackers
Melon carving flowing with fresh fruits and served with a cinnamon-sour cream dip
Spinach spirals
Vegetable tray with dip
Tomato croustades
Seafood appetizer presented with an assortment of crackers

The following items are available upon request:

Carved Items

Round of beef (serves 175-200)
Baked Virginia ham (serves 75-100)
Carved roast tenderloin of beef (serves 25)

Top


Menu #3
choice of four

Meatballs with a bordelaise sauce
Turkey meatballs with a bernaise sauce
Spanakopita
Beef and shrimp brochettes
Mini chicken Wellington
Beef and duxelle en croute
Scallops wrapped in bacon
Mini chicken brochettes
Crab rangoons

Choice of Two

Roast round of beef, baked Virginia ham, or  turkey  breast carved on site
Presented with sliced rolls and appropriate  condiments

Menu Includes

Chef's combination salad served with house dressing
International and domestic cheese display presented with
  fruit garnish and assorted crackers
Fresh vegetable crudite with assorted dips
Seafood eclairs
Cold gourmet appetizers with croustades
Arrangement of fresh fruits served with chocolate fondue and
  whipped cream
Angel hair pasta served chilled, with an olive oil/garlic pesto
  tossed over crisp assorted vegetables

 

All of our items are served with   Coffee  - Tea   - Milk
Please contact us for exact prices
Ice Sculptures are available for an additional fee

All items subject to 17% service charge and sales tax.

Top

 
Copyright 2003, SCC WebCapstone
All Rights Reserved
CSS Logo